f a v o r i t e s

ad hoc at home and bouchon | by thomas keller
the barefoot contessa cookbook | by ina garten
the basque book | by alexandra raij
bouchon bakery | by sebastian rouxel
buvette | by jody williams
flour and myers + chang at home | by joanne chang
honey & co: the cookbook | by itamar srulovich & sarit packer
the kitchen diaries | by nigel slater
land of fish and rice | fuchsia dunlop
made in india and fresh india | by meera sodha
my paris kitchen | by david lebovitz 
ottolenghi simple | by yotam ottolenghi
sister pie | by lisa ludwinski
the slanted door | by charles phan
snacking cakes | by yossy arefi
staff meals from chanterelle | by melissa phillips & david waltuck
tartine | by elisabeth prueitt & chad robertson
urban italian | by andrew carmellini
zahav | by michael solomonov & steve cook