a few years ago, I studied abroad in beijing. I had heard about the air quality and imagined that it would look something like los angeles, but the reality, a greyish-yellow fog that often obscured buildings across the street, was unlike anything I had ever experienced before. within days, I had developed a hacking cough that made it nearly impossible to speak in full sentences, a condition that ex-pats termed the “beijing cough”.
a few weeks later, my cough had finally disappeared and my abroad program held a food preparation contest judged by our chinese professors. my friend and I, both huge dessert fiends, wanted to do something sweet, but in the hot and humid beijing climate, we did not want to use too much heat. we settled on rice krispie treats, trekking to a large carrefour to find marshmallows and rice krispie cereal, then melting it all together in a giant pot we borrowed from a chinese student. we actually ended up winning the contest because our chinese professors had never seen rice krispie treats before and thought they were really exotic and creative!
the contest took place on one of the few sunny days of that summer. the sky was a clear cloudless blue. the night before, a thunderstorm had hit with raindrops so huge, they hurt when they hit my bare skin. we half-joked that the government could control the weather, could create a rainstorm so ferocious that it washed away all the pollution. whether it was true or not, the day after a thunderstorm in beijing was always clear and blue.
I cannot even remember what my friend and I won – it was probably some coupons to a local bubble tea store. but I do remember eating warm watermelon in the sweltering heat, happy to be able to see across the street for the first time in weeks and feeling like I could breathe again.
in the wake of dangerously high levels of air pollution that have made the city almost unlivable, beijing has issued its first red alert for the first time. and for the first time, the chinese government has put environmental concerns before its emphasis on rapid economic growth through industrialization and signed on to reduce its greenhouse gas emissions.
and here in the northeast, global warming has now made it possible to frolic on a beach in december, then head into the city for some outdoor ice skating (because apparently we still are willing to waste energy for “winter traditions”). so save some energy and add these (super-legitimate chinese teacher’s) award-winning, no-bake rice crispy treats into your holiday sweets repertoire.
makes one 8•8in pan
1 tbsp vanilla paste
1 10-oz bag marshmallows
heaping 1/4 tsp kosher salt
6 cups rice krispie cereal
deb perelman. salted brown butter crispy treats. smitten kitchen. 2 nov 2011. accessed 22 dec 2015.
2 in a large pot, melt butter over medium-low heat. using a silicone spatula, stir frequently until it turns brown and begins to smell nutty. immediately turn off the heat and mix in the vanilla paste.
3 stir in the marshmallows until smooth. if they are not completely melted, stir over low heat until completely smooth. add salt and stir until well-combined.
4 remove pot from stove and stir in rice krispie cereal. using spatula, quickly press into prepared pan.
5 let cool completely (~1 hr), cut into squares, and serve.